A Quick Bite.

As we arrived home I said to my dad: "I think I'd like to eat some grilled vegetables...".
He disappeared into his vegetable patch, and came back 10 minutes later with these box!

He then proceeded to slice and grill some aubergines and courgettes and season them with olive oil and fresh Mint.

He then simply sliced some juicy, sweet tomatoes and seasoned them with some simple local olive oil, some origano brought to us straight from Sicily and some Pink Salt from the Himalaya Mountains which is apparently really healthy.

What a treat!